Slicing Chef's Knife
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Ugx45,000
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- Ultra sharp edge- sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness of our knives on the market
- Multifunctional meat cleaver knife- the Chinese meat knife is perfect for cutting, chopping, slicing, de boning, cleaving meats, light bone, vegetable, and coconut, easily to re-sharpen, clean and maintain.
- Comfortable grip- Our knives are extremely comfortable with ergonomic handle that is slip-resistant and constructed of wooden. Making it easy to use for prolonged periods of time.
- Material- designed for long-term durability, made from stainless steel. These blades enable the knives to make precise cuts that minimize food waste & maximize meal size.
- Product Size - (B) Size; 40 * 5.5 * 2 Cm ,Blade 28Cm, Handle: 12, Blade Thickness 1.5 mm, (C) Size; 35 * 4 * 2 Cm ,Blade 23Cm, Handle: 12, Blade Thickness 1.5 mm, Handle material; Wooden.
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